New Zealand Nurtured Seafood Exhibiting at Korean Food Exhibition

New Zealand Nurtured Seafood is a showcase of premium seafood from New Zealand including Greenshell™ Mussels, King Salmon and Pacific Oysters, seafood that is delicious as well as supremely nutritious.

Greenshell Mussels are one of the planet’s superfoods and are the ultimate health food. They are high in protein, low in fat, yet providing 680mg of Omega-3 from EPA and DHA in one serving. They are also a rich source of selenium, iron, Vitamin B12 and iodine, and a good source of magnesium and calcium. As well as being a healthy food source, nutraceutical products derived from Greenshell Mussel powder and oil extracts are internationally distributed and recognised as helpful for joint mobility and promoting general wellbeing.

As for Pacific Oysters, they not only taste great but are exceptionally healthy. They are rich in zinc, iron and Vitamin B12, high in protein and an excellent source of copper, iodine, magnesium, selenium and Vitamin C and a great source of Vitamin D.

New Zealand King Salmon is packed full of nutrients, including highly beneficial Omega-3, as well as being high in protein and an excellent source of selenium, Vitamin B6, Vitamin B12 and Vitamin D. King Salmon has one of the highest natural oil contents of all salmon varieties. 

For more information on these products, go to the website at New Zealand Nurtured Seafood.

New Zealand Nurtured Seafood will be exhibiting as part of the New Zealand Pavilion at Seoul Food and Hotel 2013, Korea’s largest food and beverage exhibition on from the 14th to the 17th of May. For anyone based in Seoul, or visiting Korea during this period, visit the New Zealand Nurtured Seafood stand, Booth #5B502.

New Zealand Nurtured Seafood will also be exhibiting at the National Restaurant Association show from the 18th to the 21st of May, so for people based in Chicago or visiting, be sure to visit the New Zealand Nurtured Seafood stand, Booth #5537 in North Hall, Level 3.