About Us

Crust Gourmet Pizza Bars launched in 2001 with a single store in Annandale, Sydney, and has since grown to more than 100 stores across New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania and the Australian Capital Territory. In 2010 Crust opened its first international store in Holland Village, Singapore, and has now expanded into New Zealand. From day one, Crust has been committed to offering customers a healthier choice, and was one of the first pizza chains to provide independently tested nutritional details on its top selling pizzas to customers both online and in store. Crust prides itself on being sensitive to customers’ health needs, and supplies detailed allergen fact sheets online and in store to help people with allergies and food intolerances select appropriately. It was one of the first pizza take away chains to introduce gluten free bases and is a member of the Coeliac Society of Australia.